Yep! that's right BBQ Bologna, it's good and good for you. I bought two 5 pounders, but only smoked one. I quartered it and rubbed half with a Head Country Rub and the other half I left nekid until the last 30 min, then I basted it with BBQ sauce.
They turned out really good. I took them to my brother-in-law's bbq this past weekend, and I guess everyone liked it, I didn't have any left.
They turned out really good. I took them to my brother-in-law's bbq this past weekend, and I guess everyone liked it, I didn't have any left.Thank goodness I have that other 5lbs in the fridge...hehe
Smokin!
--The Alfster
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