Here's the proof!
Dinosaur Eggs....
I've had people ask me what these are, i'm such a dolt that I didn't even think about posting the recipe, here it is:
Ground Sausage rolled into balls, in the middle is stuffed a little jalepeno slice (like from the jar) and a little cube of cheese. Smoked them for about an hour @ 225 degrees.
They make a great little appetizer.
Smokin',
Alfster
1 comment:
Man, those look great! Im trying that this weekend along with brisket.
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