I got some pics out of order, but here's some Babybacks I did a few weeks ago. They turned out pretty good. I used version of the 3/2/1 method, but by the time they came out of the foil they were falling apart so I didn't grill them for too long.
I also tried reheating the next day and they were no where near as good as right after I pulled them from the grill. I've since read that after the foiling you can just cool them down and then reheat the next day for the last step.
I over rubbed them, but they still tasted really good. My BBQ Master (Skee) gave me a little
Next time less rubbin my ribs...
Smokin!!!
--The Alfster
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